Lavender

Our bakery, which is the heart and soul of Lavender, uses traditional techniques with modern technology on specially imported Japanese flour and natural yeast starters for all our European bread selections and Asian bun varieties.

We believe classics such as a piece of well-made baguette or croissant are the simplest yet most difficult to master. You will often find international master chefs working with our in-house team to better our skills and exchange baking knowledge.